Written by Blogger K Posted on Tuesday, October 1, 2019 In September, I had the opportunity to talk individually about Korean food with two company-related acquaintances, one in his 50s and the other in his 60s. Both of them mentioned at the time that they "love cajun," so I thought it would be a timely topic for me to share with you, the readers, as well. Cajun" is a Korean dish made by marinating raw blue crab in sauce. There are two main types of sauce...
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